President Amano (Video: Amano Enzyme Japan) Romas Kazlauskas Ph.D. (UMN-BTI) B Pam Ismail Ph.D. (UMN-PPIC)
Morning Program
9:15-9:45
Jun Ogawa Ph.D. Professor, Division of Applied Life Sciences Graduate School of Agriculture Kyoto University
9:45-10:15
Claudia Schmidt-Dannert Ph.D. Director BioTechnology Institute Distinguished McKnight Professor Dept. Biochemistry, Molecular Biology and Biophysics University of Minnesota
10:15-10:45
Todd Hyster Ph.D. Associate Professor Department of Chemistry and Chemical Biology Cornell University
10:45-11:15
Emma Master Ph.D. Professor, Chemical Engineering and Applied Chemistry Associate Director BioZone Centre for Applied Bioscience and Bioengineering University of Toronto
11:15-12:00
Panel discussion
12:00-13:30
Lunch Poster session
Afternoon Program
13:30-14:00
Stefan Lutz Ph.D. Sr. Vice President of Research Codexis Inc.
14:00-14:30
Tomoko Matsuda Ph.D. Associate Professor Department of Life Science and Technology, Tokyo Institute of Technology
14:30-15:00
Gregg Whited Ph.D. R&D Health and Biosciences Genencor Technology Center International Flavors and Fragrances
15:00-15:20
Coffee Break
15:20-15:50
B. Pam Ismail Ph.D. Professor and Director Plant Protein Innovation Center Dept. of Food Science and Nutrition University of Minnesota
15:50-16:20
Keita Okuda Ph.D. Assistant manager Protein and Seasoning Team Innovation Center Amano Enzyme Inc.
16:20-16:50
Anne S .Meyer Ph.D. Professor of Enzyme Technology Head of the Protein Chemistry & Enzyme Technology Section Dept. of Biotechnology and Biomedicine, Technical University of Denmark
